7-UP Chicken and Dumplings

    Serves 8
    30 mins prep
    150 mins cook
    180 mins total

    Chicken and Dumplings are a great comfort food! This version using "7-UP" dough is easy and absolutely delicious!

    2 servings

    1. Cut up veggies and place in a large pot(7qt) along with chicken boullion.

    2. Place chicken in and fill pot with water until chicken is covered, bring to a simmer.

    3. Allow chicken to simmer for around 2 hrs until it starts to fall apart.

    4. When chicken has been simmering around 90 min make dumplings.

    5. Mix bisquick, sour cream, and 7-UP in a large bowl.

    6. Add some bisquick to a clean, flat surface and begin to knead.

    7. Roll out to around 1/2" thickness and cut dumplings into desired sizes.

    8. Remove chicken to cool down as well as veggies and bay leaves.

    9. Salt/Pepper to taste and add heavy cream.

    10. Add dumplings once at a time so they don't stick and allow to simmer around 15 min.

    11. Cut up and add back in chicken and carrots/celery if desired.

    12. Enjoy!

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