Slow Cooker Cheesy Potato Soup
Serves 8
10 mins prep
300 mins cook
0 mins total
This slow cooker cheesy potato soup can be prepped in as little as 15 minutes if you want to use the "easy" ingredients being simply potatoes, pre shredded cheese, and bacon crumbles. Toss everything in your slow cooker and let it do the work while you address more important tasks.
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Add all ingredients to slow cooker except cheese and heavy cream.
Cook on high for around 3-4 hrs, make sure Potatoes are fork tender.
After Potatoes are tender, use immersion blender in corner of slow cooker to help thicken and make creamier.
Now add shredded cheese, velveeta and heavy cream, cook for additional hour.
At this point, stir well until everything is well combined. Stir bacon pieces in and enjoy!
